| ≥1 piece |
Jawzia Constantinoise
The jawzia is prepared with pure honey is allowed to cook on the next color change we add the necessary ingredients and let simmer and bath on charcoal in a large container that was called (Nahassa).
We moved off with a utensil (the Lawleb) and it lasted 12h to 14h time.
Currently cooking methods were modernisé.La preparation jawzia happens in laboratories with large beaters and highly sophisticated machines, but the knowledge remains the same which is transmitted from generation to generation.