Traditional Krupuk according to a recipe from Java,Netherlands price supplier

       Krupuk (Indonesian prawn crackers) are eaten with most meals. A good accompaniment for rice dishes and also great as a snack. They are like crisps, but a lot lighter and more fluffy. Java’s have the same texture as the Go-Tan krupuk, however, they are not made from prawns, but from the cassave root, with a subtle hint of Indonesian spices. Java’s are prepared in the same way. Made from a rich dough, which will be steamed, dried and sliced. The slices will then be fried in vegetable oil to light and fluffy crackers and packed in foil to maintain freshness and crispiness.