| ≥1 piece |
Biobond TG Transglutaminase
TG enables you to produce standardized, portion controlled and highly value added meat products.
· Easy handling
· Natural cross-linking of the meat’s own proteins by the enzyme Transglutaminase
· Without influence to the sensory properties of the meat
· High stability of your products during further processing steps as slicing, marinating,
heating and packaging