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Tranglutaminase has the great ability to bond protein-containing foods together. Our TG enzyme is produced through liquid deep submerged fermentation and unique refined extraction process. It can be applied to burger patties to enhance the quanilty.
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Appearance |
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White or light yellow powder |
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Enzyme activity |
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100±20 IU/g, 1000IU/g, 2000IU/g |
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.