| ≥1 piece |
1.Transglutaminase.TG.TGase.Biobond TG.
2.Benefits:Natural cross-linking of the Meat's own Proteins by the enzyme TG
Transglutaminase.TG.TGase.Biobond TG-B.Activa TG
Application: Meat glue.Meat binder.Restructured Meat.Restructured beef.Meat medallion.Fish block.Binding Beef.Bind steak.
Benefits Biobond TG - B brings to Red meat, fish,
1. Natural cross-linking of the meat's own proteins by the enzyme Transglutaminase
2. Without influence to the sensory properties of the meat
3. High stability of your products during further processing steps as slicing, marinating, heating and packaging
Kinry food ingredients Co.,Ltd
Contact person: 54-11-1160030988(Argentina).
| Type: Enzyme Preparations | Place of Origin: Argentina | Brand Name: Biobond |