| ≥1 piece |
1.Low shrink temperature making it ideal for heat sensitive foods such as cheeses and seafood.2 Higher clarity and gloss enhanci
Usage :for sausage with high,low temperature sterilizations and mould sausage
Item: C501:for low temperature steam and boil sausage and ham.
C502: for high temperature steam and boil sausage and ham.
C503: for low temperature steam and boil sausage and mould.
C504: for low temperature steam and boil sausage and it is nature smoke casing substitute.
Co lour: clear and other colors according to customer’s requests.
Specificity : 1.high water and gas-proof keeps longer shelf life.
2. Good Meat adhesive and brightness appearance.
3. Right shrinkage make the sausage full and round and appearance chubbiness
Way of usage: use directly or soaked in about 20 centigrade water for 5minutes filling with standard Machine or by hand. After sterilized could be make cooled enough before out.
transparent packaging shrinked bag
| Material: |
Plastic
|
Plastic Type: |
PE
|
Bag Type: |
Shrink Bag
|
| Industrial Use: |
Food
|
Use: |
meat-packing
|
Feature: |
Barrier
|
| Surface Handling: |
Flexo Printing
|
Sealing & Handle: |
Heat Seal
|
Custom Order: |
Accept
|
| Place of Origin: |
China (Mainland)
|
Brand Name: |
tianhong
|
Model Number: |
90mm
|