Trees In A Broccoli Forest,Thailand price supplier

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Ingredients2carrots, peeled 3cups Broccoli florets 4cherry Tomatoes 3tablespoons parsley leaves Dipping Sauce1/4cup

Ingredients2carrots, peeled 3cups broccoli florets 4cherry tomatoes 3tablespoons parsley leaves Dipping Sauce1/4cup plain nonfat yogurt 1/4cup light sour cream 2teaspoons honey 2teaspoons spicy brown mustard Directions

To prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl.

Hold carrots against cutting board and trim off ends. Cut each half, crosswise, then lengthwise to make four pieces.

Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the carrots, forming a cluster. Arrange the tomatoes at the top of the plate. Spoon dip around the base of carrots and sprinkle with parsley.

Nutritional Information

Taste: Sour