| ≥1 piece |
tricalcium phosphate,tcp,Food Additives
1.Chemical name: Tricalium Phosphate. calium Phosphate
2.M. F : Ca3(PO4)2
3.M.W: 310.18
4.Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
5.Quality standard(HG2789-1996?à FCC-IV)
|
Name of index |
HG2789-1996 |
FCC-IV |
|
Appearance |
white floating, crystalline powder |
|
|
content(Ca),% |
34.0-40.0 |
34.0-40.0 |
|
As,≤ % |
0.0003 |
0.0003 |
|
F,≤ % |
0.0075 |
0.0075 |
|
Heavy metals(Pb),≤% |
0.002 |
0.0015 |
|
Pb,≤ % |
- |
0.0005 |
|
Loss on heating(200) ≤ % |
10.0 |
- |
|
Loss on heating(800) ≤ % |
- |
10.0 |
|
Clear grade |
Slightly turbid |
- |
6. Usage: In food industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.7?àPacking: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.