| ≥1 piece |
Tripotassium Phosphate ATKP food grade:
7778-53-2 In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot. Unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances. Quality index GB 25563-2010 FCC-2000 Appearance White Crystal Or Granule, Odorless, Hygroscopic Assay≥﹪ 97.0 97.0 As≤% 0.0003 0.0003 Fluoride≤% 0.001 0.001 PH value 11.5-12.5 ----- P2O5Assay≥﹪ 32.45 32.45 K2O Assay≥﹪ 66.43 66.43 Heavy Metal≤﹪ 0.001 0.0015 Water insoluble matter≤﹪ 0.20 0.20 Pb≤﹪ 0.0002 0.0002 Loss on ignition≤﹪ 5.0 (Anhydrous) ; 5.0 (Anhydrous) ; 8.0-20.0(With Hydrate) 8.0-20.0(With Hydrate)
Chemical Name:
Tripotassium Phosphate
Molecular Formula:
K 3 PO 4 (0-3H 2 O)
Molecular Weight:
anhydrous: 212.27
CAS:
Character:
White crystal or granule, odorless, hygroscopic; relative density: 2.564.
Uses:
Packing:
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