Custard is a range of preparations based on milk and eggs, thickened with heat.
Custard is a range of preparations based on milk and eggs, thickened with heat. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savory foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. For Trofina we have worked on innovative packing for the retail in 50gm pouches packed in carton boxes in multiples of 6 so as to retain the product freshness when consumed at home. Similarly packs for Bakery and Industrial applications as available, tailored to individual customer needs.
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Product Type:
Egg Product
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Use:
Food
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Form:
Powder
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