| ≥1 piece |
Canned Navel Oranges in light syrup, new crop canned orange
Description:
Canned Navel Orange is prepared from the fresh oranges. Juicy and sweet and renowned for its concentration of vitamin C, oranges make the perfect snack and add a special tang to many recipes; it is no wonder that they are one of the most popular fruits in the world .
CANNED NAVEL ORANGE SPECIFICATION:
| Spec. | N.W. | D.W. | Broken rate | Brix | Q'ty / 20'FCL |
| (g/can) | (g/can) | % | % | carton | |
| 312gx24tin (11oz) | 312g | 175g | 5%; 10%; 20%; 100% | 14-17 | 2300 |
| 425gx24tin (15oz) | 425g | 240g | 5%; 10%; 20%; 100% | 14-17 | 1750 |
| 850gx12tin (30oz) | 850g | 480g | 5%; 10%; 20%; 100% | 14-17 | 1750 |
| 2650g/2500gx6tin (93oz) | 2650g/2500g | 1500g | 5%; 10%; 20%; 100% | 14-17 | 1150 |
| 3000gx6tin (106oz) | 3000g | 1700g | 5%; 10%; 20%; 100% | 14-17 |
1008 |
Course of production for canned neval oranges:
1. Choosing fresh navel orange - peel and choose - clean-choose again and check-fill into the empty can- adding the soup-checking weight-sealing the can cans inspection.
2. Sterilizing-cooling-drying- sending to warehouse- incubation
3. Labeling and loading into containers for shipment
Packing:
3kgx6tins in carton,normal open tins with paper labels.1000 cartons/20'FCL.
312gx24tins in carton,normal open tins with paper labels.2300 cartons/20'FCL.