Tropical Sweetened Mango Juice,Brazil price supplier

MANGO
Scientific name: Mangifera indica.

Producing
The mean brazilian areas of production are in the Northeast region and states of Minas Gerais, Goiás and São Paulo.

Harvest
From December to February.

History
The mango has an Asian origin; the Hindus have consumed the mango for at least 4.000 years. They call it amra. It was brought to the Occidental world by the navigator Vasco da Gama, in 1498.

The mango arrived in Brazil in the 16th century, brought by Portuguese, which introduced it first to Pernambucos captaincy, and from there to all the country.

From Brazil, the mango was disseminated all over american continent. In the USA, the fruit received some genetically improvement, gaining more varieties and improving characteristics such as size, aroma, color and flavor.

Curiosities
Brazil is the 5th largest world producer of the fruit. In India, there are more than 1.000 different varieties of mangoes.

It is largely appreciated as a side dish to exotic foods in culinary.

Mangoes work in the intestinal functioning, combat bronchitis, and have an expectorant function.

Nutrients

vitamin a
Vitamins B (B1, B2 and B3)
Vitamin C
Calcium
Iron
Phosphorus
Potassium




Nutrition Facts

Serving size 300 ml

% DV (*)

Calories 170Kcal 9% Carbohydrates 42g 14% Dietary Fiber 3g 12% Sodium 37mg 2% Iron 1,03mg 8% Vitamin C 80mg 177%

* Percentage Daily Values are based on a 2.000 calories diet.

Shelf Life: 12 months.
Ingredients: water, mango pulp (min. 50%) and sugar.
Preservatives: benzoate of sodium and metabisulfite of sodium.
Acidulate: citric acid.

Pasteurized and homogenized product, not ferment and non-alcoholic.