An outstanding sauce produced from finely minced summer truffles, or Tuber Aestivum Vitt, mixed with mushrooms, olive oil, olives and salt gives you a creamy, soft truffle sauce ready to be enjoyed. The possibilities are endless; use it as a pate or to season your main dishes, the choice is yours.
You will be amazed at the flavor this sauce will give your dishes. Mix with pastas, risotto, or serve atop meat and vegetables.