| ≥1 piece |
INTRODUCTION OF FD FRUIT
FD fruit is made from well-chosen superior fresh fruit, using the world's advanced technology-vacuum freeze drying technology in low temperature. The fresh fruit are peeled, denucleated, the
sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and then frozen in vacuum, dried in the dry house,
turned into natural delicious fruit chips by sublimation. This kind of fruit chips keep the taste, color, natural
vitamin, dietary fiber, trace element of the fresh fruit in the best. It doesn't content any antiputrefactiva and
pigmentum.
FD fruit are up to the mustard of HACCP. All the original and end product are test at any time to ensure
the quantity and safety.
We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time.
TTN Hot Sales 2018 fd Apricot
FD fruit advantage
² Nutrient retention reach more than 90%!
² Instead of fresh fruit for your trip!
² It is new fasion!
² Not sundried, not preserved fruit, not fried, not puffed food!
² No antiputrefactiva, no cholesterol!
² Pollution free green food!
Product name | FREEZE DIRED APRICOT |
Origin | CHINA (MAINLAND) |
Processing | Freezing dried |
Moisture | <5% |
SO2 | 5-7mg/kg |
Aerobic bacterial count | 90CFU/g |
coliform | <30MPN/100g |
Pathogenic bacteria | NIL |
energy | 1632KJ/100g |
protein | 1.9g/100g |
fat | 0g/100g |
carbohydrate | 92.5g/100g |
Na | 43mg/100g |
Packaging (Inner) | 20g/convenient pouch packaging or 6kgs/9kgs per double food-grade PE bag, heat sealed |
Packaging(Outer) | agglutinate carton without nails, sealed with tape |
Loading port | ANY PORT |
Delivery time | 15-20DAYS AFTER SIGN THE CONTRACT |
Payment terms | T/T 100% in advance T/T 30% in advance 70% against copy of B/L |
Packaging & Delivery
Packaging detail:6kgs/ctn or 9kgs/ctn
Inner pack: 6kh per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.
Delivery detail: within 18days after signing sales contract
Storage: ap20 celsius degree, RH<50%
Shelf life:18 months under above conditions from the production date.
CERTIFICATE
PRODUCTIVE PROCESS INTRODUCTION
1.PICK
The raw materials are from our own contracted farmers, there is no risk of the pesticide.
2.CLEAR
The materials are clearly washed and manually detected to remove FM and stalks, leaves and mouldy berries before produced.
3.FREEZE IN VECUUM CONDITION
The fresh fruit are peeled, denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and then frozen in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.
4.PACKAGE
Inner pack: 6kgs/9kgs per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.