Tube Or Whole Cassia,Vietnam Vietnam Cassia price supplier

Tube Or Whole Cassia

Specifications:
Appearance: brown color, fresh, well dry
Moisture: 13,5 %
Admixture: 1% max
Length: 30-45 cm (80 min )
Thicness: 1,5 - 3,0mm min
Natural colour
Packing : carton ( net 10 - 20kg/ carton)
Supply Ability: 150 tons per month
Container capacity: 6MT/20FT; 14MT/40HQ
Port: Hai Phong port

 

 

 

 

 

 

 

About Cinnamon in Vietnam

Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam. Regarded by many as the world’s most aromatic cinnamon, this Vietnamese variety has the highest concentration of Essential Oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. The oil concentration is so high that if you ignite the branch, it will spark!
Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a “red hot” candy. Often times other cinnamon is only subtly sweet, if at all. But true Vietnamese is sweet just like candy. It is highly prized among chefs around the world for the high level of flavor that it brings to both baked, stewed and soup stock dishes. When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.

 

 

Contact person: Mr. Peter Tron

 

Mobile phone: +84 903877177

Skype: vietnamspice

YM: vietnamspices

Email: info(@)essentialoilvietnam.com

Website: http://www.essentialoilvietnam.com