| ≥1 piece |
Yellowfin/Bluefin saku, ground meat, loin, cube, Steak, Bluefin o-toro, Bluefin chu-toro, Sworfish steak etc
| Product Type: Fish | Variety: tuna | Style: Cooked |
| Processing Type: Boneless | Shape: Piece | Part: Fillet |
| Certification: FDA, HACCP, Other | Place of Origin: Indonesia |