We Produce Fresh and Frozen tuna Steaks according to Customers Requirement in all type of grades.
Varieties : yellow fin tuna ( Thunnus albacares ) Big Eye ( Thunnus obesus )We Process the following grades of Tuna. 1. Sashimi for Japan Market 2. European Grade 3. Canning GradeProduct SpecificationType of Catch: Long Lined / On board Gilled, Gutted & ChilledCatch Zone: Indian Ocean (FAO : 057)Type of Processing: Fresh Chilled / Frozen / Skinless - Skin on Type of Cut: Slices ( Average Weight : 150gms - 250gms)Type of Packing: Individual or Bulk Vacuum Packed in Poly boxes
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Product Type:
Fish
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Style:
Fresh
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Shape:
Sliced
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Part:
Fin
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Processing Type:
Skinless
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