puffing effect is obvious.Rapid heating effect of microwaves, so that the material inside the rapid vaporization of water molecules to achieve the purpose of puffing.
Baked foodstuff has crispy and delicious flavor, grain puffed full, natural color, good appearance.
has insecticidal Sterilization effect:microwave baking at the same time has sterilizing function in the lower temperature for a short time. The sterilization temperature is generally about 80 ° C, the treatment time is 3-5 minutes, and can maintain the Normal nutrients.
high energy conversion efficiency, fast heating:Microwave oven itself does not heat,no power wastage for media.microwave energy to penetrate the material, so that the friction between polar molecules within the material generated internal heat. Instantly vaporized liquid is heated so that the processing of material internal expansion force booster expansion ua rely on gas to make structural components of the polymer material variability, and to become more porous substance with structural features network organization, stereotypes.
easy to operate. Microwave power and conveyor speed can be stepless adjustment.
Improve the production environment. Microwave equipment without heat radiation, no dust, no noise, no pollution, easy to implement testing standards of food hygiene.
less loss of nutrients for low-temperature sterilization.can maintain the maximum of its nutrients. Retention of vitamin C is 46-50% of conventional heat treatment of fruits and vegetables, microwave it can reach 60-90; vitamin A to maintain conventional heat treatment was 58%, while the microwave treatment is 84%, and does not affect the original flavor, is a fruit and vegetable food processing, get a good means of green food.
if you are intested in it,free to contact me,
let me know your input capacity.
then I will give your refference,and show you more details.