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Tunnel oven,2trays/line,China Haoyuan price supplier

Tunnel oven,2trays/line
min.order / fob price
≥1 piece
OriginChina
Production Capacity600sets/month
CategoryDryer
Update Time2012-02-17
company profile
Hy Indstiral Comapny
China
Contact: Ms.Amanda
Tel: 86-797-85986168
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Model No:HYTO-19E
Standard:Standard wooden packing
Origin:China
Brand:Haoyuan
Tunnel oven
 
indirect-fired,direct-fired for choose
 
electirc,gas
 
Providing various conveyor belt types, heat application and options bake pizza’s
Breads and pastry’s, as well as cookies, biscuits ,meats, chicken. Roasts, tortillas
Pita and Arabic breads,- most baked products.
Feature:
Control system: Programmable Logic Controller,
Speeds control : by frequency conversion motor
Voltages: 380V-3-50Hz
Power:3.5kw
Heating range: up to 300C
Baking Cycle (one-way direction timer adjustable): 8~45 min.
Cap:45pcs
DIM(mm):400×600(L×W)
DIMENSION(mm):12000×1950×1600(L×W×H)
COUSUMPTION OF LPG:6KG/H
 

 
 
 
 
 
Baking Scope:

 

 
Baking: bread, cake, moon-cake, biscuit, toast, baguette, green bean cake etc;
 
 
Drying: fish and meat etc.
 
 
Product Categories:
1)        Forms of heating : Power (Electric), LPG and Natureal Gas
2)        The length and width can be customized according to the capacity of customer's production capacity.

 
Product Performance:
1)        Tunnel Oven is a professinal big baking machine which can provide continuous baking with large-scale capacity, high efficiency and saving labor. Can be equipped with assembly line.
2)        The top and bottom fires are separated and sectional controlled. The speed should be adjusted for different products’ different baking time. The baking quality is stable.
3)        Can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.
4)        With full-automatic transportation line in and out of tunnel oven
5)        Length and width can be customized according to the customer’s site.

 
Product Advantage:
1)        Temperature is controlled by the top and bottom fire in sectional controlling way, and can be adjusted for different products;
2)        With special design, solve traditional tunnel oven’s problem that two sides’ temperatures are high, but the middle’s is low
3)        With sectional controlling, slove the problem brought by chain breaking when thermal expansion happen.

 

 

 

Biscuit Oven, Cake Oven, Traveling Chain Oven
Tunnel Oven is a professinal big baking machine which can provide continuous baking with large-scale capacity, high efficiency and saving labor.
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