| ≥1 piece |
Microwave peanuts roating&sterilizng Machine
u widely application: sesame seeds peanuts, walnuts, almonds, chestnuts and other nuts
u puffing effect is obvious.Rapid heating effect of microwaves, so that the material inside the rapid vaporization of water molecules to achieve the purpose of puffing.
u Baked foodstuff has crispy and delicious flavor, grain puffed full, natural color, good appearance.
u has insecticidal Sterilization effect:microwave baking at the same time has sterilizing function in the lower temperature for a short time. The sterilization temperature is generally about 80 ° C, the treatment time is 3-5 minutes, and can maintain the Normal nutrients.
u high energy conversion efficiency, fast heating:Microwave oven itself does not heat,no power wastage for media.microwave energy to penetrate the material, so that the friction between polar molecules within the material generated internal heat. Instantly vaporized liquid is heated so that the processing of material internal expansion force booster expansion ua rely on gas to make structural components of the polymer material variability, and to become more porous substance with structural features network organization, stereotypes.
u easy to operate. Microwave power and conveyor speed can be stepless adjustment.
u Improve the production environment. Microwave equipment without heat radiation, no dust, no noise, no pollution, easy to implement testing standards of food hygiene.
u less loss of nutrients for low-temperature sterilization.can maintain the maximum of its nutrients. Retention of vitamin C is 46-50% of conventional heat treatment of fruits and vegetables, microwave it can reach 60-90; vitamin A to maintain conventional heat treatment was 58%, while the microwave treatment is 84%, and does not affect the original flavor, is a fruit and vegetable food processing, get a good means of green food.
Tunnel type Microwave drying sterilizing machine description
1. Automatic control system :PLC control system,color touch screen
u temperature range:0-200 degree (adjustable),set up by PLC control system.
u Conveyor speed:0.1-4.9m/min(adjustable),set up by PLC control system.
u Processing time:set up by PLC control system.
2. Function: sterilization,anti-mildew,heating,drying,Bake aging,deactivation,enzyme treatment,thaw,puffing,color fixation,...
u sterilizing:sterilize bacteria,such as yeast,mold,E-coli...,microwave energy working 2-3 min on bacteria,quickly sterilizing,Microwave engergy change the bacteria,No reproductive capacity,so Prolonged storage.then to anti-mildew.
u Drying:microwave energy working on Water molecules,Water molecules quickly moving,then heating to vaporate to get dry production.
u Bake aging:temperature is adustable,during high temperature,foodstuff can be roast quickly,such like nuts,sunflowers seed....
u Puffing effect:microwave energy working on water molecules,so the water- molecules quickly move,and vaporate out of the cell,foodstuff get puffing effect.
3. Features:
u Heating more uniformly than traditional drying way
u Nutrients losing less than other traditional drying equipment.
u Saving power,high efficient:no power wastage for air or other media,microwave energy directly working on water molecules of foodstuff.
u Green-project:no pollution,because no media,equipment follow FDA,GMP...standard.
u Powerful function:sterilizing druing drying process,no need sterilizer more.
u Widely application:fruits,vegetables,leaves,nuts,bread.....already has 3000 clients.
u Saving cost for labour:one or two worker can operate the machine.
u Full automatic,easy control:any process will be record for next time using.
u Finished production:has good color and shape,much better compair with traditional way.
if you are interested in it,free to contact me.
i will show you vedio and more details.
Alice