- Production Area: In Turkey most of the Aniseed cultivation takes places in Aegean and Mediterranean regions. Izmir, Antalya, Burdur and Denizli cities have the highest production of anise.
- Total Crop Size: Turkey has an average crop size of 20.000 tones/year.
- Production Period: Usually aniseed is planted during April or May. After 4 months later (end of July) aniseeds are ready for the harvest.
- Process Types: 1,0 % Impurity and/or Ground
PACKAGING
In multiwall paper bags of 25 kgs brut/net with polyinner which adequately protect the content.
Quantity in 1 x 40 FCL: 25.000 kgs brut/net (1000 multiwall paper bags)
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Part:
Seed
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Place of Origin:
Turkey
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