Hand Select Calibrated, Hand Select Uncalibrated, Hand Semiselect Calibrated, Hand Semiselect Uncalibrated, F.A.Q...
- Production Area: The origins of bay leaves are mainly Mediterranean region. They are also grown at the coasts of Aegean, Black Sea, Marmara region.
- Total Crop Size: Turkey has an average crop size of 12.500 tones/year and Turkey is the biggest bay leaf exporter in the world with %95 of market share.
- Production Period: The harvest period of Bay leaf is between July and October. Drying period takes 10-15 days for the leaves.
- Process Types: Hand Select Calibrated, Hand Select Uncalibrated, Hand Semiselect Calibrated, Hand Semiselect Uncalibrated, Machine Semiselect, Standard, Fare Average Quantity (F.A.Q.).
PACKAGING
In Bales (1 x Bale = 50 kgs brut/net):
- Quantity in 1 x 20 FCL: 8.000 kgs brut/net (160 bales)
- Quantity in 1 x 40 FCL: 16.000 kgs brut/net (320 bales)
In Carton Boxes (1 x Carton Box = 20 kgs brut/net):
- Quantity in 1 x 20 FCL: 3.200 kgs brut/net (160 cartons)
- Quantity in 1 x 40 FCL: 6.400 kgs brut/net (320 cartons)
|
Type:
Bay Leaf
|
Style:
Dried
|
Part:
Leaf
|
|
Place of Origin:
Turkey
|
Form:
Whole
|