- Production Area: In Turkey, the main cultivation region of CUMIN is Middle Anatolia. The highest quantity of cultivation cities are Eskisehir, Konya, Ankara and Nigde.
- Total Crop Size: Average crop size of Turkey in cumin is 15.000 tones/year.
- Production Period: The harvest time of Cumin is usually at end of June and beginning of July.
- Process Types : 1,0 % Impurity, Ground High Quality, Ground Regular
PACKAGING
In multiwall paper bags of 25 kgs/net with polyiner which adequately protect the content.
Quantity in 1 x 40 FCL: 25.000 kgs/net (1000 multiwall paper bags)
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Part:
Seed
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Place of Origin:
Turkey
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