| ≥1 piece |
Yogurt which has been strained in a Filter to remove the whey, giving a consistency between that of yogurt and cheese
Strained yogurt or labneh (also known as labni, lebni or zabedi) is popular in the Levant and the Arabian Peninsula . Besides being used fresh, labneh is also dried then formed into balls, sometimes covered with herbs or spices, and stored in olive oil .
Labneh is a popular mezze dish and sandwich ingredient. It is also a traditional Bedouin food. The flavour depends largely on the sort of milk used: labneh from cow's milk has a rather mild flavour. Also the quality of olive oil topping influences the taste of labneh.
Labneh is used in the making of deserts, especially cheesecake. It is the most essential ingredients for many types of deserts.
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Cream Cheese
|
| Origin: |
Cattle
|
Packaging: |
Vacuum Pack
|
Certification: |
BRC,GMP,HACCP,HALAL
|
| Shape: |
Piece
|
Color: |
White
|
Fat Content (%): |
20
|
| Shelf Life: |
4 months
|
Place of Origin: |
Usak Turkey
|