Burgaz Raki productsare Burgaz Raki, Ata Raki and Raki Turka. Raki intake can either beas-is or can be mixed with water and ice until it takes a milk-whitecolor. It is preferred with fish or red meat dishes.Traditional Turkishappetizers are especially advised as integrated elements of a rakidinner.
Specifications: Profound characteristics of Turkish Raki are attributed to anise andsuma. Suma is simply ethyl alcohol produced from grapes. Suma in BurgazRaki is produced from the best quality grapes and raisins produced inTurkey. Suma quality is one of the most determining factors of acceptedraki flavor. Aniseed that leads to "Aslan Sutu" expression in Turkishis specially produced for Burgaz, and treated with original techniquesduring raki production.
That is why Burgaz Raki gives off a pleasant aroma of anise and grapewhen it is initially served. When water is added it takes a milk-whitecolor, it produces slip on the walls of the glass due to the highquality of the anise essential oil and as a result produces a pleasantmouth feel and flavor. The quality of potable water that comes from theIstranca mountains further contributes to the softness and specialflavor of Burgaz Raki.
Degree of alcohol : 45 % v/v
Packaging :70 cl, 35 cl, 20 cl, 10 cl