TURKISH WHEAT FLOUR FOR MAKING BREAD/Quality Whole Wheat Flour Price,South Africa price supplier

WHEAT FLOUR SPECIFICATIONS:

Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5% 
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50% 
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months

SPECIFICATION WHEAT FLOUR

colour: white

moisture: 12.5 % -13 %

total ash: 0.45 - 0.55 %

acid insoluable ash: 0.015-0.02

alcoholic acidity: 0.02%-0.03%

gluten on wet basis: 28% - 30 %

gluten on dry basis: 11% - 12.5 %

water absorption power min: 60%

sedimentation value: 22ml - 24ml

protein crude: 11.5 % - 12.5 %

Product Specifications: