| ≥1 piece |
Turmeric, stick or stew comes from the Curcuma Longa plant of Indian origin as a spice from centuries ago. Traditionally people use turmeric to add flavor to their dishes, in Peru the main harvest area is the Peruvian jungle. Cuzco – Quillabamba with values of 5% curcumin and the central jungle in Satipo with 3% Curcumin.
Turmeric powder, we develop it in our hammer mills with a fineness of 60 mesh packed in 25kg paper bags.
Whole Turmeric. Presentations in clean, healthy fingers and free of impurities packed in 25kg polypropylene bags
Category: Spices.
Family: Curcuma Longalinn
0910.30.00.00
PRODUCT
USED PART OF THE PLANT
COMPOSITION
PRESENTATION
Turmeric or toothpick
Root
Root
Fingers
-Aspect
-Color
-Smell
-Flavor
-Humidity
Fingers
Yellow
Aromatic characteristic of the species
Characteristic
Maximum 10%
Mesophilic aerobic count
Combined mold and yeast count
Escherichia cali
Salmonella sp.
Maximum 100,000 cfu/g
Maximum 1,000 cfu/g
Absence / 10g
Absence / 25g
Selection
drying
Packaging and conditioning
manual and machine
Natural
Packaged in 25 or 50kg White polypropylene bags.
Our product meets quality characteristics determined by the specifications requested by our client with the highest standards. Free of impurities.
proposed use
IFood industry for the production of flavor enhancers, drinks and infusions. Pharmaceutical Industry, due to its secondary metabolism content.
Store in tightly closed containers. Protect from light and moisture. Store in a cool place.
24 months under the indicated storage conditions.
Origin: peru
Natural Water Soluble Curcumin Extract Powder 95% Turmeric Curcumin Organic
|
Analysis |
Specification |
Results |
|
Assay(HPLC) |
≥95% |
95.08% |
|
Appearance |
Yellow fine powder |
Complies |
|
Ash |
≤5.0% |
0.5% |
|
Moisture |
≤5.0% |
1.02% |
|
Heavy metals |
≤10ppm |
Complies |
|
Pb |
≤2.0ppm |
Complies |
|
As |
≤2.0ppm |
Complies |
|
Hg |
≤1.0ppm |
Complies |
|
Cd |
≤1.0ppm |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle size |
100%through 80 mesh |
Complies |
|
Microbioiogical : |
||
|
Total of bacteria |
≤10000cfu/g |
127cfu/g |
|
Fungi |
≤100cfu/g |
26cfu/g |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |