| ≥1 piece |
Description:
Product Name:Curcumin
Latin name:Curcuma aromatica Salisb
Plant Source :curcumin in Zingiberaceae plants Part used root
Specs :95%,98% by HPLC
Appearance :Orange yellow crystal powder
CAS No.:458-37-7
EINECS:207-280-5
Molecular Formula :C21H20O6
Molecular Weight :368.38
Main Function:
1).Improve immunity.
2).Helping to prevent dementia.
3).Antioxidant,anti-inflammatory,antifungal.
4).Preventing the body from the damages of free radicals.
5).Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer.
6).Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor .
Application
1. Mainly used as flavor additive to pigments and foods,
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.