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2014 Hot Sale Products !!!
1.Tribulus Terrestris Extract Icariin Epimedium Extract
Grape Seeds Extract Polygonum Cuspidatum Extract
Green coffee bean P.E. Bearberry Extract
garcinia cambogia extract
100% Natura l Curcumin Extract 95% 98% 99% !!!
Introduction:
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Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects. |
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Description:
| Name | Fresh Curcumin Extract 95 % 98% |
| Sizes |
100-150g,150-250g,250g, 300g or up. As per your requirements |
| Characteristics of ginger | Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. |
| Ginger nutrition | Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. |
Function:
1. Improve immunity.
2. Helping to prevent dementia.
3. Antioxidant,anti-inflammatory,antifungal.
4. Preventing the body from the damages of free radicals.
5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor
Application:
1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.