| ≥1 piece |
Very tasty cured, fermented and air-dried meat. The main feature of this Tuscan Salami is the coarsely minced pork meat and fat. A thorough curing and drying process lasted between 45 to 60 days gives this salami a very distinctive taste. In addition, salt, pepper, garlic and various herbs are added to give additional flavor. It is perfect for all occasions - breadkfast, quick lunch, buffet or simply sliced thin or thick, whatever your preference is, in order to enjoy to the hilt with a little bread and a glass of Chianti!