Among the finest specialities of the ancient Tuscan tradition is the roast sucking-pig or Porchetta, a supreme masterpiece that combines all the genuineness and aromatic smells of this marvellous land. Franchi boasts a well-earned fame for being one of the best in the preparation of the Porchetta. A very special maremma recipe prepared with competence and passion whose quality of ingredients is enhanced. A special regard deserves the Buristo and the delicious Soppressata.