| ≥1 piece |
This product is extracted from defatted soy flakes through removing most of the fat and carbohydrates. SOY PROTEIN ISOLATE is used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is the most refined soy protein and is mainly used in meat products to improve texture and mouth feel.
Soy protein isolate include emulsion grade and injection grade. They help meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, fat loss and improve the structure of final products in a cost effective way.
Our guality is well accepted and stable, and the factory is certified by ISO, HACCP, KOSHER and IP NO-GMO.