| ≥1 piece |
Chocolate Tempering Machine
1) good function of 5 stages tempering purpose
2) use for tempering for natural cocoa butter
TWJ250/500/1000 . It is a professional equipment for the natural cocoa butter,CBE, and etc.
TWJ250/500/1000 adopt the automatic-controlling technology. The equipment is consisted of the electro-magenavtive valves, temperature controlling system, and auto on-off cool and hot circulating system; It can perfectly complete the 5 stages auto- tempering control for the chocolate paste, to guarantee the good quality chocolate products.
Technical specifications
| Model | TWJ250 | TWJ500 | TWJ1000 |
| Production capacity | 250kg/hr | 500 kg / hr | 1000 kg / hr |
| Total power | 6kw/380V | 8 Kw / 380V | 8 Kw / 380V |
| Heating exchanging area | 1.5m2 | 2.0 M 2 | 2.8 M 2 |
| DimensionL×W×H | 800x800x1450mm | 1050 ×1450×1650 mm | 1140×1060×1500 mm |
| Gross weight | ≈ 600kg | ≈ 700 kg | ≈ 900 kg |
To reach the good tempering function, the machine shall be equipped ≤15 water.
| Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
YINRICH
|
Model Number: |
TWJ250/500/1000
|
| Application: |
Chocolate
|
Processing Types: |
cocoa powder
|
Processing: |
tempering
|