| ≥1 piece |
Product Name: Two Layer jelly powder (Dosage: 1.0% -- 1.5%)
Function: Gelling Agent, Food Thickener, Raw Ingredient for Cup Jelly in Two Layers with Different Color
Main Ingredients: carrageenan & Konjac Flour
The product two color powder, made from carrageenan and konjac flour, is specialized for making cup jelly in two layers with different color. The jellies, with little water, are fairly solid and in high elasticity, and have a smooth and flexible taste.
The jelly powder, through our excellent workmanship, is bright in colour but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.