| ≥1 piece |
Type-550 flour.html" target='_blank'>Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
10-Type-550 wheat flour HIGH PROTEIN-FOR BAKERY AND NODDLE USD 405,00mt Moisture: (max.) 14.0% , Ash Content: (max.) 0.55% Protein: (min.) 12,5% Wet gluten: (min.) 33%
| Type: All-Purpose Flour | Made From: Wheat | Place of Origin: Turkey |