Thick and chewy, udon noodles are made from Wheat Flour kneaded with salt and water
UDON ( Wheat Noodles) Thick and chewy, udon noodles are made from wheat flour kneaded with salt and water. Their texture can be adapted according to taste by varying the cooking time, and they are usually served in a hot broth, together with ingredients like praw tempura, abura-age, raw egg or vegetables. They canalso be served cold with a dipping sauce.
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Product Type:
Noodles
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Type:
Udon
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Primary Ingredient:
Durum Wheat
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Style:
Cooked
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Place of Origin:
Thailand
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Primary Ingredient:
Wheat
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Type:
Udon
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