UHT COCONUT MILK,Thailand price supplier

1. Description

It comes from the pulp of mature coconut. Abundant juice can be used for adjusting the cooked foods with sweet taste and salty taste.

Sterilize by packing with coal aluminized paperboard of 400 ml 500 ML 200ML type.

 

2. Burden sheet (according to regulations of 2003/89/CE and 2005/244)

1.90% extractive of coconut, water, emulgator: E433 (one specification)

2. 99.9% extractive of coconut, sodium caseinate

 

3. Characteristics of the finished products

3.1 Sensory standards

Color: white, with slight shadows

Texture: fluid, similar with “milk”

Smell: fragrance, characteristic FLAVOR of coconuts

3.2 Physicochemical standards

OE >volume is 400ml

OE >density: close to 1

OE > PH value: 5.9 + / - 0.5

OE >fat content: the ones with 17 g/100ml plus/minus 25 %

3.3 Features of microorganism

Cultivating and testing for lasting one week under the temperature of 37℃-55℃ (NF V08-401/microorganism foods, disinfect products and related stable control system). PH control and steamed products in variation should be in the middle of 0.5 PH unit.

3.4 100ml products with ordinary nutritive peculiarities

Energy value: 741KJ/179Kilocalorie: 741KJ/179 Kilocalorie

Protein 1.7 g

Carbohydrate 4.5g

Saccharides 2.5g

Fat 17g

Saturated falty acid 13.5g

Dietary Fiber 0.8g

Na: 0.054g

Salt 0.135 g

3.5 Other characteristics

It is on basis of EU laws 1829/2003183012003 served as a transgenic product.

Without producing ionization

Pesticide: conform to active laws and regulations

Allergen (according to instruct 2007/68/EC double IA in appendix III: without main allergen.

 

4. How to use/store

Buy & play. It can be used for cocktail reception, family dining, preparation of dessert and candies…

Store in the cool and dry place before opening (ideal temperature: 20℃)

No Refrigeration. This product will appear solidification, consolidation and phase displacement by following time, so it is better to eat before the marked date on the coverage.

Store in 0℃-4℃ after unsealing and eat within three days.

 

5. Condition of transportation and expiration date: transport at the room temperature.

Expiration date: 21 months after the date of production.

 

 

6. Sign. Under this circumstance, ink jet printing: BBD(Y/M/D)