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UHT Half Skimmed Milk,Netherlands Dutch Food Delights price supplier

UHT Half Skimmed Milk
min.order / fob price
≥1 piece
OriginHolland
Production Capacity
CategoryPure Milk
Update Time2025-09-19
company profile
Dutch Food Delights
Netherlands
Contact: Mr.Alexander Van De Ven
Tel: 31-6-39852159
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Model No:UHT Half Skimmed Milk
Standard:UHT Half Skimmed Milk
Origin:Holland
Brand:Dutch Food Delights

PRODUCT SPECIFICATION

 

1000ml Semi-skimmed long life Milk, 1,5 % fat content (1 litre)

 

GENERAL PRODUCT INFORMATION

long life milk, UHT-heated, 1,5 % fat content

intrastat 0401.2011

Appearance liquid

Colour white

Smell typical smell of semi-skimmed milk

Taste typical taste of semi-skimmed milk

 

Ingrediënts

100 % semi-skimmed milk, 1,5 % milkfat

 

Storage conditions

Can be stored without cooling until BBD.

After opening, keep refrigerated and consume within a few days.

 

Shelf life after production

365 days, 12 months

 

Logistic data

Unit, Tetra pak

1 litre

60 x 93 x 198 mm

nett weight 1,031 kg

gross weight 1,068 kg

 

Tray

12 x 1 litre, blank tray, shrink-wrapped

364 x 188 x 200 mm

nett weight 12,37 kg

gross weight 12,82 kg

 

Pallet data

80 x 120 cm

6 layers

12 trays per layer

864 units per pallet

nett weight 890,6 kg

gross weight 946,5 kg

 

Nutritional value per 100 g

Energy 45 kcal, 190 kJ

Proteins 3,20 g

Carbohydrates 4,78 g

Fat 1,50 g

Sodium 0,05 g

 

ANALYTICS

 

Chemistry / physics Minimum Maximum Methode

protein content /100 g 3,20 n/a IR-analysis derived of ISO 8968

fat content / 100 g 1,50 1,80 IR-analysis derived of IDF 9 C : 1987

pH-value 6,35 6,75 electrode

 

Microbiological Tolerance Methode

total plate count cfu/g <1 / ml ISO 4833

salmonella cfu / 25 g <1 / 25 g ISO 6579

antibiotics / inhibitors not detectable SNAP-screening

 

Allergens

Milk (lactose)

 

Contaminants / residues

The guidance levels and maximum levels defined by law for contaminants, heavy metals, residues and mycotoxines are complied with. At the same time the requirements regulated by law (especially : regulation on maximum levels of pollutants (including Arsenic, Lead, Mercury, Cadmium), regulation on maximum residues, regulations on maximum amounts of mycotoxines as well as the regulations of the Regulation (EC) n° 1881/2006 stating the maximum amounts for certain contaminants in foodstuffs), including current enhancements and modifications are fulfilled.

 

GMO-status

Our product is in accordance with the regulations (EC) n° 1829 & 1830/2003 and no indication on the label concerning the GMO is needed.

 

Radiation

The product described above is not treated with ionizing radiation.

 

Certification

HACCP

IFS (International Food Safety) Higher Level

Food Safety certification

Production of long life liquid dairy products and functional foods

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