| ≥1 piece |
PRODUCT SPECIFICATION
Long life Skimmed Milk, 0,05 % fat content (1 litre)
GENERAL PRODUCT INFORMATION
long life skimmed milk, UHT-heated, 0,05 % fat content
intrastat 0401.1010
Appearance liquid
Colour white
Smell typical smell of skimmed milk
Taste typical taste of skimmed milk
Ingrediënts
100 % milk, 0,05 % milkfat
Storage conditions
Can be stored without cooling until BBD.
After opening, keep refrigerated and consume within a few days.
Shelf life after production
365 days, 12 months
Logistic data
Unit, Tetra pak
1 litre
60 x 93 x 198 mm
nett weight 1,033 kg
gross weight 1,072 kg
Tray
12 x 1 litre, blank tray, shrink-wrapped
364 x 188 x 200 mm
nett weight 12,40 kg
gross weight 12,86 kg
Pallet data
80 x 120 cm
6 layers
12 trays per layer
864 units per pallet
nett weight 892,8 kg
gross weight 949,4 kg
Nutritional value per 100 g
Energy 33 kcal, 139 kJ
Proteins 3,30 g
Carbohydrates 4,78 g
Fat 0,05 g
Sodium 0,05 g
ANALYTICS
Chemistry / physics Minimum Maximum Methode
protein content / 100g 3,30 n/a IR-analysis derived of ISO 8968
fat content / 100g 0,00 0,50 IR-analysis derived of IDF 9 C : 1987
pH-value 6,35 6,75 electrode
Microbiological Tolerance Methode
total plate count cfu/g <1 / ml ISO 4833
salmonella cfu / 25 g <1 / 25 g ISO 6579
antibiotics / inhibitors not detectable SNAP-screening
Allergens
Milk (lactose)
Contaminants / residues
The guidance levels and maximum levels defined by law for contaminants, heavy metals, residues and mycotoxines are complied with. At the same time the requirements regulated by law (especially : regulation on maximum levels of pollutants (including Arsenic, Lead, Mercury, Cadmium), regulation on maximum residues, regulations on maximum amounts of mycotoxines as well as the regulations of the Regulation (EC) n° 1881/2006 stating the maximum amounts for certain contaminants in foodstuffs), including current enhancements and modifications are fulfilled.
GMO-status
Our product is in accordance with the regulations (EC) n° 1829 & 1830/2003 and no indication on the label concerning the GMO is needed.
Radiation
The product described above is not treated with ionizing radiation.
Certification
HACCP
IFS (International Food Safety) Higher Level
Food Safety certification
Production of long life liquid dairy products and functional foods