| ≥1 piece |
The UHT unit is to be used in the dairy and food industry where high temperature treatment is needed to ensure longer self life time. These units are designed to heat the products to a high temperature. The products could be processed cheese, dairy desserts, choclate or other liquid products.
Advantages of the process:
Quick effective heating and cooling
Short hold time
Preserves flavour
Kills: bacteria, virus, yeasts, moulds and bacteria phages
Longer shelf life of the product