Applied to apple juice, pear juice, strawberry juice, peach juice, Mulberry juice, carrot juice, tomato juice, pineapple juice, grape juice; the debitterizing, clarification of the Orange juice, the clarification, concentration, of vegetable extract juice; wine clarification, wine chamfer recycling, tea beverage concentration, etc.
Characteristics
The application of ultrafiltration technology have been dominant in the fruit juice processing. Ultrafiltration membrane equipment must be equipped with the automatic control part, mainly the pressure, temperature, power, self-cleaning and protection. Fruit juice processed after Ultrafiltration membrane device is closer to the original juice than the chemical composition of the traditional processing, The calcium, magnesium ions content in the traditional apple juice is much more than the juice after the ultrafiltration due to the use of clarifying agent and diatomite.