| ≥1 piece |
Unprocessed Grade A
1. First grade.
2. The quantity of broken feet no more than 3%
3. Moisture is less than 5%
4. Quantity of ammonia burns (black spots) on chicken feet no more than 3%
5. The weight of per piece chicken feet is 30-55G
6. separated in area of metatarsus joint. a
7. Very freshly frozen.
8. 100% free of bloodstains.
Documents: Health certificate.
state of origin.
commercial invoice.
Packing list.
B/L
| Product Type: Poultry | Type: Chicken | Style: Frozen |
| Freezing Process: BQF | Part: Feet | Packaging: poly bag inside carton |
| Weight (kg): 20 | Shelf Life: 12 month | Place of Origin: Israel |
| Certification: HACCP, ISO, KOSHER |