| ≥1 piece |
T he Details:
African Robusta Coffee
Arrival Date: August 1st, 2014,
Attributes: Medium body, fairly short but clean finish. bright Citrus.
Bean Size: Average + AB grade
Chaff Content: Medium low.
Dominant Cup Characteristic: Fruity, Citrus, with subtle floral tones.
Environmental Factors: Organic, Fair Trade.
FLAVOR Traits: Citrus.
Growing Conditions: Shade grown, hand-picked sun dried.
Hardness of the Bean: High Grown, very dense.
Processing: Wet (European Prep/Washed) packaged in Grainpro.
Roasting: Start with a Full City (Medium Dark), or just 10 seconds into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts very evenly.
Recommendation: For people who enjoy a smooth floral African coffee, with interesting citrus flavors. As a blend, it makes a great soft base for Espresso and Drip Blends. But I personally prefer it as a Single origin.