| ≥1 piece |
Semi hard, smooth and soft flavor and smell. Yellow colored paste.
Consistency smooth, easy to spread, uniform light yellow color.
Taste: The producthas a clean taste and is free sour, bitter, rancid, oxidized or other objectionable flavors
PHYSICOCHEMICAL
Analysis
Water (g/100gr) Max 16%
Fat (g/100g) Min 45
Solids non fat Max 2.0%
Peroxide Index Max 0.3 meq O2/Kg
Microbiological Analysis
Aerobic Mesop. Germs (cfu/g) Max 10000
Coliforms (cfu/g) < 10
S aureus (cfu/g) < 10
| Product Type: |
Butter
|
Variety: |
Unsalted
|
Form: |
Pasty
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Place of Origin: |
Chile
|
| Packaging: |
Box
|
Shelf Life: |
18 months approx
|
Weight (kg): |
25
|
| Color: |
Light Yellow
|