Unsalted butter,Malaysia price supplier

company profile

Street Pnt Enprs

Malaysia

Contact: Mr.Mr. Nayar Bharat

Tel: 60-1690-43454

Number of Employees:

Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

product details

Origin:Johor Malaysia

available for sale is top grade unsalted butter , now available at affordable prices , best market conditions and ready stock

Fat Content (%): 82.5

FAT(g/100g):82MIN

unsalted Butter

APPEARANCE LIGHT CREAM SOLID

MOISTURE....15MAX

Ph(mg KOH/g).0.45MAX

PEROXID(g/100g).10MAX

FAT(g/100g).82MIN

SALTE...3%MAX

MELTING POINT..28-38

Physical specification:

Fresh unsalted lactic butter for human consumption

Color white

Our Butter is free from chemicals & coloring agents.

100% Natural

Our Butter is Manufactured from fresh buffalo milk

Color and smell will remain natural

Long shelf life Taste pure, mild acid, not rancid

Expiry date 12 months after production date.

Chemical specification :

Pure fat from milk not less than 82%

Moisture not more than 16%

Milk solids not more than2% (fat free dry matter)

Free Fatty Acids max 0.3%

Hardness max1.0 N

Lodline index 26-40 range

Saponification value 225-235 range

Reichert meissel value 25-32 range

Polanski index 1.5-3.7

Acidity expressed as oleic acid 0.3 gram per 100 gm max.

Kirschner index 21-27

Peroxide value max 0.2mg per kg

Melting interval 24-34 degrees

Refractive index for Milk Fat at 40 degrees centigrade 1.453-1.456

Specific density at 37.8 degrees centigrade 0.910 -0.913

Radiation (cs137) less than 10 Becquerel per kg

Microbiological specification:

Moulds tolerance max 100 in 1 gram

Coliforms negative per gram

E.coili to be absent in 1 gram

Staphy loccoccus aureus absent in 1 gram

Salmoneila absent in 25 grams

Psycrotrophic bacteria gram negative 5x10000 in one gramSpecifications

Diacethyl min 1.4 mg per kg.

Total plate counts max 5,000 per gr.

Yeasts and modules max 50 per gr.

Lipolytica bacteria max 50 per gr.

PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG

Shelf life: 24 months

Product Type:
Butter
Type:
Cream Butter
Variety:
Unsalted

Processing Type:
Sterilized
Form:
Pasty
Origin:
Cattle

Fat Content (%):
82
Certification:
HACCP,ISO
Place of Origin:
Johor Malaysia

Packaging:
Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet,Vacuum Pack
Shelf Life:
24 months
Weight (kg):
25

colour:
light pale yellow - cream white

Product Type:	Butter	Type:	Cream Butter	Variety:	Unsalted
Processing Type:	Sterilized	Form:	Pasty	Origin:	Cattle
Fat Content (%):	82	Certification:	HACCP,ISO	Place of Origin:	Johor Malaysia
Packaging:	Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet,Vacuum Pack	Shelf Life:	24 months	Weight (kg):	25
colour:	light pale yellow - cream white