| ≥1 piece |
25 kilo blocks weapped in vegetal paper of poly, in a box. Solid consistency typical Flavour
Maximum moisture 16%. Butterfat minimum 82%, non fat solids 2%. Acidity maximum 3 milimoles/100gr of fat.
Peroxid content max 1. Storage up to + 4C, longer shelf life if kept -18C. Shelf life 180 days at + 4C and 180 days at -18C
| Product Type: |
Butter
|
Type: |
Cream Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Half Sterilized
|
Form: |
Pasty
|
Origin: |
Cattle
|
| Fat Content (%): |
82
|
Certification: |
HACCP
|
Place of Origin: |
New Zealand
|
| Packaging: |
Bulk,Vacuum Pack
|
Shelf Life: |
12
|
Weight (kg): |
25
|