| ≥1 piece |
unsalted butter 82%
Physical Specifications
Colour --------- yellow
Peroxide ------------max. 0.2 mil equivalents/kg
Free fatty acids ------------ < 0.35 %
Chemical Specifications
Milk Fat -------------------82 - 85 %
Fat free dry matter------------ < 2 %
Moisture----------------- < 16 %
pH --------------------min. 6,5
Microbiological Specifications
Total plate count-------------- max. 1.000 cfu/g
Lipolithic bacteria ---------------max. 50 cfu/g
Salmonella---------------------- absent
| Product Type: |
Butter
|