| ≥1 piece |
1.100% made by pure cow milk
2.Good emusifier
3.Good whipping property
4.High quality & attractive price
5.Timely delivery
1.P urpose
Widely used in bread, pastries such as meal kits, biscuits,cake, sandwich topping,etc.
2. Features
1)Healthy:
It's made by esterification technology ,which doesn't contain trans-fatty acid.
2)Fragrant:
It features in rich and natural fragrance,which can improve food fragrance after roasting.
3)Natural color:
Golden color makes you pleased and strengthens coloring effects of food.
4)Nutritious
3.Packing (various packing are available as per your need )
1)Packaging: carton lined with poly bag
2)Packing size: 41.5cm*31..5cm*24cm(25kg/carton)
4.Payment & Shipment
1)Price:Competitive,Discounts as per the quantity
2)Terms of payment: L/C;T/T;Western Union
3)Port of shipment: Shanghai, China
4)MOQ:21.75 MT / 1 20ft container
5)Delivery time: Within 35 days against receiving your order
6)Validity: Within 15 days after the date.
5.Related Certifications
BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007
6.Main export market
Asia,North America, South America,Europe, Africa, Middle East, Oceania,etc.
7.Technical support
It's made by updated technology owned by professor from University of science and technology of China .
8.Storage Condition
Please store products in cool and dry places. Direct sunlight should be avoided.
PS: We can also manufacture products as per your specific requests,OEM & ODM is available.
We are always at your service and most sincere to cooperate with you.
| Product Type: Butter | Type: Clarified Butter | Variety: Unsalted |
| Processing Type: Sterilized | Form: Solid | Texture: Semi-Soft |
| Origin: Blended | Fat Content (%): 82% | Certification: BRC, GMP, HACCP, ISO, QS, HALAL;... |
| Place of Origin: Anhui China (Mainland) | Packaging: Bag, Can (Tinned), Drum, Vacuum Pack... | Shelf Life: 12 months |
| Weight (kg): 15kg | Brand Name: Kangermei | Model Number: KEM-10001 |
| Color: Yellowish | Salted/Unsalted: Unsalted | FLAVOR: Butter flavor |
| Milk fat (%): 82% (min) | Moisture (%): 16%(max) | Milk solids(%): 84%(min) |
| Melting point(℃): 28-38 ℃ | Acidity: 20°T(max) | Shelf life: 12 months |