| ≥1 piece |
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-Milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
Physical & Chemical Specifications:
Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5 % maximum
Salt None
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat Not detectable
Microbiological Specifications:
Total viable count <5000/gm
Coliforms Not detectable in 1 g
E.Coli Absent in 1 gram
Salmonella Absent in 25 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts <50 / gm
Moulds <50 / gm
Listeria Absent in 25 grams
Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.
Shelf Life:
Chilled (+1oC to +5oC): 3 months from date of manufacture
Frozen (colder than -18oC): 12 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and odours.
Welcome to Vikian Enterprise Dairies
In the international dairy trade, Vikian Enterprise Dairies is a reliable partner over a wide range of dairy commodities. Whether your interest is food- or feed- grade materials, we maintain our commitment to excellence with consistently high standards in both quality assurance and pricing considerations. We specialize in dairy to ensure competitive advantage and knowledgeable and complete support in every transaction.
please kindly revert to us with with the following information and we shall be able to quote you the best price based on Cost insurance and freight ;
Your Destination port Name
Your Required quantity not less than 15 tons your
Your required Packaging ,
Full contact details
And your mode of payment.
We will be pleased to read from you as soon as possible so as to proceed.