| ≥1 piece |
Specifications
Color light yellow to yellowish white.
Color and smell natural.
Expiry Date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild Acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and Milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter 30-34 range